St George’s Day has no food tradition – here’s what we should be eating
Other nations mark their patron saints with food and festivity – England, curiously, does not. But from roast beef and rare-breed lamb to the fleeting arrival of new-season asparagus, the makings o...
Source: The Independent
Other nations mark their patron saints with food and festivity – England, curiously, does not. But from roast beef and rare-breed lamb to the fleeting arrival of new-season asparagus, the makings of a St George’s Day feast are all around us, writes food historian Mark Riddaway
